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The parrilla (barbecue) is a key element in Uruguayan cuisine and has earned it world fame. Although the asado is the most popular cut, there are also other cuts and products waiting to surprise visitors.
Flavors also say a lot about a country, and in spite of its reduced geographical space, Uruguay has a particular richness and offers high quality products from the land as well as from the rivers and sea.
Below you can find a list of trips that combine tourism and gastronomy. There are urban experiences, others that immerse visitors in the rural world and there are also some to enjoy by the sea.
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