Food
A country rich in flavors

The variety of natural products and the cultural mix are present in each dish.
Parrilla (Barbecue) Dictionary

Parrilla (Barbecue) Dictionary

The parrilla (barbecue) is a key element in Uruguayan cuisine and has earned it world fame. Although the asado is the most popular cut, there are also other cuts and products waiting to surprise visitors.
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Need to try

Need to try

Flavors also say a lot about a country, and in spite of its reduced geographical space, Uruguay has a particular richness and offers high quality products from the land as well as from the rivers and sea.
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Gastronomical circuits

Gastronomical circuits

Below you can find a list of trips that combine tourism and gastronomy. There are urban experiences, others that immerse visitors in the rural world and there are also some to enjoy by the sea.
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